Joomak, 401 West St, New York, NY 10014
Chef Jiho Kim, the visionary behind the Michelin-starred Joomak Banjum, has brought his culinary expertise into a more intimate setting with his newest venture: Joomak. Now nestled within Maison Hudson, this 27-seat space offers a more personal, refined evolution of his earlier concept, blending the warmth of memory with the precision of technique.
At its heart, Joomak offers an eight-course tasting menu that takes diners on a journey through the streets of New York, the elegance of French technique, and the bold, complex flavors of Korean cuisine. Each dish is a thoughtful riff on these diverse influences, and every plate tells a story — playful, yet deeply intentional in its composition. The balance between nostalgia and modernity is evident in every bite, with flavors that evoke both personal memories and universal culinary traditions.
The dining experience at Joomak feels like more than just a meal — it’s a narrative unfolding through each course. The dishes feel familiar, yet surprising, as they merge street food inspiration with high-end French technique, all while maintaining the soulful depth of Korean flavor traditions. Chef Kim’s careful craftsmanship and storytelling elevate the meal into something memorable, layered not just with ingredients, but with meaning.
At $280 per person, the price point is undeniably a splurge, but for a special occasion or a truly memorable culinary experience, Joomak delivers something truly exceptional. It’s a space where every course feels like a celebration, where food is not just about taste, but about the memories it evokes and the stories it tells.
